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	<title>Rosemary Gullo, all about Family, Friends, Healthy Living and Cooking. You Have to Enjoy Life! &#187; Sauce</title>
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		<title>SALSA MARINARA  Marinara Tomato Sauce</title>
		<link>http://rosemarygullo.com/2009/12/salsa-marinara-marinara-tomato-sauce/</link>
		<comments>http://rosemarygullo.com/2009/12/salsa-marinara-marinara-tomato-sauce/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 06:53:52 +0000</pubDate>
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				<category><![CDATA[Sauce]]></category>

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		<description><![CDATA[Ingredients 2 cans (28 ounce) tomatoes, in juice 2 tbsp. tomato paste 5 or 6 fresh basil leaves 2 tbsp extra-virgin olive oil ½ cup onions, finely chopped 2 garlic cloves, finely chopped ½ tsp salt Freshly ground black pepper In a blender, puree the tomatoes with their juices until almost smooth. Press the puree [...]]]></description>
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		<title>SALSA DI POMODORI &#8211; Tomato Sauce</title>
		<link>http://rosemarygullo.com/2009/12/salsa-di-pomodori-tomato-sauce/</link>
		<comments>http://rosemarygullo.com/2009/12/salsa-di-pomodori-tomato-sauce/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 06:51:59 +0000</pubDate>
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		<description><![CDATA[Ingredients 2 tbsp extra-virgin olive oil ½ cup onions, finely chopped 2 cups canned tomatoes, chopped (not drained) 2 tbsp. tomato paste 3 or 4 fresh basil leaves ½ tsp salt Freshly ground black pepper Using a 2 to 3 quart dutch oven, heat the oil until a light haze forms over it. Add the [...]]]></description>
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		<title>PESTO ALLA GENOVESE &#8211; Basil, Garlic and Cheese Sauce</title>
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		<comments>http://rosemarygullo.com/2009/12/pesto-alla-genovese-basil-garlic-and-cheese-sauce/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 06:49:50 +0000</pubDate>
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				<category><![CDATA[Sauce]]></category>

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		<description><![CDATA[Ingredients 2 cups fresh basil leaves, stripped from their stems, coarsely chopped and tightly packed; or substitute 2 cups fresh flat-leaf Italian parsley, coarsely chopped, and 2 tablespoons dried basil leaves ½ tsp salt ½ tsp. Freshly ground black pepper 3 garlic cloves, finely chopped 2 tbsp. finely chopped pine nuts 1 cup extra-virgin olive [...]]]></description>
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		<title>SALSA – SAUCES</title>
		<link>http://rosemarygullo.com/2009/11/salsa-%e2%80%93-sauces/</link>
		<comments>http://rosemarygullo.com/2009/11/salsa-%e2%80%93-sauces/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 14:50:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauce]]></category>

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		<description><![CDATA[PESTO ALLA GENOVESE Basil, Garlic and Cheese Sauce SALSA DI POMODORI Tomato Sauce SALSA MARINARA Marinara Tomato Sauce]]></description>
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