Rosemary Gullo, all about Family, Friends, Healthy Living and Cooking. You Have to Enjoy Life!

Ingredients 2 cans (28 ounce) tomatoes, in juice 2 tbsp. tomato paste 5 or 6 fresh basil leaves 2 tbsp extra-virgin olive oil ½ cup onions, finely chopped 2 garlic cloves, finely chopped ½ tsp salt Freshly ground black pepper In a blender, puree the tomatoes with their juices until almost smooth. Press the puree [...]

Ingredients 2 tbsp extra-virgin olive oil ½ cup onions, finely chopped 2 cups canned tomatoes, chopped (not drained) 2 tbsp. tomato paste 3 or 4 fresh basil leaves ½ tsp salt Freshly ground black pepper Using a 2 to 3 quart dutch oven, heat the oil until a light haze forms over it. Add the [...]

Ingredients 2 cups fresh basil leaves, stripped from their stems, coarsely chopped and tightly packed; or substitute 2 cups fresh flat-leaf Italian parsley, coarsely chopped, and 2 tablespoons dried basil leaves ½ tsp salt ½ tsp. Freshly ground black pepper 3 garlic cloves, finely chopped 2 tbsp. finely chopped pine nuts 1 cup extra-virgin olive [...]

PESTO ALLA GENOVESE Basil, Garlic and Cheese Sauce SALSA DI POMODORI Tomato Sauce SALSA MARINARA Marinara Tomato Sauce