Rosemary Gullo, all about Family, Friends, Healthy Living and Cooking. You Have to Enjoy Life!

Ingredients 7 cups chicken stock (1 chicken bouillon disolved in boiled water) 1 tbsp. butter 2 tbsp. extra-virgin olive oil ½ cup finely chopped onions 2 cups arborio rice ½ cup dry white wine ¼ tsp. powdered saffron ½ cup freshly grated Parmigiano Reggiano cheese Chop the onions. Bring the chicken stock to a simmering [...]

Ingredients 6 quarts water 3 tbsp salt 1 cup plain white raw rice, preferably imported Italian Rice 1 tbsp. butter 2 eggs ½ cup freshly grated Parmigiano Reggiano Cheese 4 tsps lemon juice In a large soup pot, bring the water to a bubbling boil over high heat. Add the salt. Pour in the rice [...]

Ingredients 2 tbsp. extra-virgin olive oil 1 small onion, chopped 2 slices pancetta (or bacon) 1 tbsp. chopped fresh parsley, preferably the flat-leaf Italian type 2 cups peas, frozen and thawed 1 ½ cups arborio rice 1 quart chicken stock (1 chicken bouillon disolved in boiled water) ½ tsp. salt Fresh ground black pepper ½ [...]

Ingredients 2 cups Italian Arborio Rice 4 cups Spinach, diced into 1-inch pieces 3 tablespoons extra-virgin olive oil ½ cup onion, chopped 2 cloves garlic, minced pinch of red pepper flakes, or to taste ½ tsp. salt (sea salt) 4 cups Chicken Broth (1 Chicken Bouillon dissolved in boiling water) 2 tbsp. fresh Italian parsley, [...]

RISI E BISI Braised Rice and Peas RISO AL LIMONE Boiled Rice with Lemon RISOTTO ALLA MILANESE Braised Rice with Saffron RISOTTO CON GAMBERI E SPINACH Risotto with Shrimp, Scallops, Mussels and Spinach RISOTTO CON GLI ASPARAGI E GAMBERI Risotto with Asparagus and Shrimp RISOTTO CON SCAMPI Braised Rice with Shrimp RISOTTO VERDE Risotto Green [...]