COSTOLETTA DI MAIALE ALLA PIZZAIOLA – Braised Pork Chops with Tomato and Garlic Sauce
Ingredients 2 tbsp. extra-virgin olive oil 6 center-cut loin pork chops, cut 1 inch thick 1 garlic clove, finely chopped 1 large onion, thinly sliced 2 tbsp. chopped fresh parsley, preferably the flat-leaf Italian type ½ tsp. dried oregano, crumbled ¼ tsp. dried thyme, crumbled ½ bay leaf ½ tsp. salt 1 28 ounce canned [...]
Read more...COSTOLETTA DI MAIALE ALLA MODENESE – Pork Chops Braised in White Wine
Ingredients 1 tsp. dried sage leaves, crumbled 1 tsp. dried rosemary leaves, crumbled 1 garlic clove, finely chopped 1 tsp. salt Freshly ground black pepper 4 center-cut loin pork chops, about 1 inch thick 2 tbsp. extra-virgin olive oil ½ cup dry white wine + ¼ cup dry white wine 1 tbsp. chopped fresh parsley, [...]
Read more...BISTECCA ALLA PIZZAIOLA – Pan Broiled Steak with Tomato and Garlic Sauce
Ingredients 4 tbsp. extra-virgin olive oil 3 pound T-bone, porterhouse or sirloin steak, cut 1 inch thick 1 garlic clove, finely chopped 1 tsp. dried oregano, crumbled ½ tsp. salt 2 cups canned chopped tomatoes Chop the garlic. In a medium-sized skillet or saucepan, heat 2 tablespoons of oil until a light haze forms over [...]
Read more...BISTECCA ALLA FIORENTINA – Broiled Marinated Steak
Ingredients 2 tbsp. extra-virgin olive oil ¼ cup wine vinegar (or dry red wine) 2 tbsp. chopped fresh parsley, preferably the flat-leaf Italian type 1 garlic clove, finely chopped (you may use a garlic press) ½ tsp dried oregano 2 T-bone or porterhouse, cut 1 inch thick salt Mix together in a small bowl, the [...]
Read more...POLLO CON PATATE – Chicken with Potatoes
Ingredients 3 tbsp extra-virgin olive oil 2 chicken breast with bone and skin, halved crosswise 4 chicken thighs salt Freshly ground black pepper 1 ½ pounds small red-skinned potatoes, halved 4 cloves garlic, finely chopped ½ cup dry white wine ½ cup chicken broth (½ chicken bouillon dissolved in boiling water) 1 tsp dried oregano [...]
Read more...POLLO ALLA GREGLIA CON OREGANO – Grilled Chicken with Oregano
Ingredients 8 chicken pieces 2 tablespoons extra-virgin olive oil ½ tsp salt Freshly ground Black pepper 1 tbsp. lemon juice 1 garlic clove, finely chopped 1 tbsp flat-type Italian parsley, chopped 2 tsp Oregano Preheat broiler and place rack 6 inches beneath it. Wash chicken and pat dry. In a large bowl, whisk together the [...]
Read more...POLLO ALLA CACCIATORE – Braised Chicken with Black Olive and Anchovy Sauce
Ingredients 2 ½ to 3 pounds chicken, cut up in pieces Salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil ¼ cup onion, finely chopped 1 tsp garlic, finely chopped ½ cup dry white wine ½ cup chicken stock (1 chicken bouillon dissolved in boiling water) ½ tsp dried oregano, crumbled 1 bay leaf [...]
Read more...PETTO DI POLLO AI FERRI – Grilled Chicken Breast
Ingredients 4 chicken breasts 2 tablespoons extra-virgin olive oil sprinkle of italian seasonings salt fresh ground pepper 1 tbsp. lemon juice Slice each chicken breasts in 3 thin slices, about ½ inch thick. In a bowl, mix olive oil, italian seasonings and lemon juice. Add chicken breast and coat with the mixture. Cook the chicken [...]
Read more...POLLO AL DIAVOLO – Broiled Deviled Chicken
Ingredients 2 ½ to 3 pound chicken pieces, (already cut) 2 tablespoons extra-virgin olive oil 2 tsp extra-virgin olive oil ¼ tsp. crushed dried red hot pepper ¼ cup finely chopped onions 2 tbsp chopped fresh parsley, preferably the flat-leaf Italian type 1 garlic clove, finely chopped (you may use a garlic press) 1 tsp. [...]
Read more...PETTI DI POLLO ALLA BOLOGNESE – Chicken Breast with Prosciutto and Cheese
Ingredients 4 boneless chicken breasts salt Freshly ground black pepper Flour 4 tbsp extra-virgin olive oil 8 thin 2-by-4-inch slices prosciutto 8 thin 2-by-4-inch slices imported Fontina cheese 4 tsps. Freshly Grated Parmigiano Reggiano 2 tbsp. chicken stock Preheat the oven to 350 degrees Fahrenheit. With a very sharp knife, carefully slice each chicken breast [...]
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