UOVA AL POMODORO – Eggs Poached in Tomato Sauce
Ingredients 1 cup canned tomatoes, chopped 2 tbsp extra-virgin olive oil ½ small onion, finely chopped ½ tsp oregano ½ tsp salt Sprinkle of Freshly ground Black Pepper 8 Eggs 4 tbsp Freshly grated Parmigiano Reggiano Cheese Finely chop the onion. Heat oil in a large frying pan and cook the onion until tender and [...]
Read more...UOVA STRAPAZZATE – Scrambled Eggs with Green and Red Peppers
Ingredients 1 tbsp Butter 1 tbsp extra-virgin olive oil 1 red pepper, chopped 1 green pepper, chopped 8 Eggs ½ tsp salt Sprinkle Freshly ground Black Pepper 4 tbsp Freshly grated Parmigiano Reggiano Cheese Wash the peppers under cold running water. Pat dry and cut in ½ slices, then dice into small pieces. Heat oil [...]
Read more...TORTINO DI CARCIOFI – Baked Artichoke Heart Omelet
Ingredients 4 eggs ½ tsp salt 2 tbsp. extra-virgin olive oil 1 cup frozen artichoke hearts (about ½ of a 9-ounce package), defrosted and cut lengthwise in quarters Preheat the oven to 400º Farenheit. In a small bowl, beat the eggs and salt with a whisk or rotary beater until they are frothy and well [...]
Read more...FRITTATA VERDE – Omelette with Green Vegetables
Ingredients 6 Eggs ½ tsp salt Sprinkle of Freshly ground Black pepper 2 tbsp extra-virgin olive oil 1 small onion, sliced very thin 1 pound spinach (or arugula) ¼ cup freshly grated Parmigiano Reggiano cheese Wash the spinach well, passing from one bowl of clean water to another until the water left in the bowl [...]
Read more...FRITTATA CON GAMBERETTI – Omelette with Baby Shrimps
Ingredients 1 tbsp butter 8 oz can Baby shrimps, rinsed and drained 8 Eggs ½ tsp salt Sprinkle of Freshly ground Black pepper 2 tbsp extra-virgin olive oil Heat butter in a small pan and cook shrimps gently for 5 minutes. Beat the eggs with salt and pepper. Heat the oil in a large frying [...]
Read more...FRITTATA CON ASPARAGI E CIPOLLI – Omelette with Asparagus and Onions
Ingredients 6 Eggs ½ tsp salt Sprinkle of Freshly ground Black pepper 2 tbsp extra-virgin olive oil 1 small onion, sliced very thin 1 pound asparagus ¼ cup freshly grated Parmigiano Reggiano cheese 1 slice pancetta chopped Cut away the hard ends of the asparagus. Bring to boil 1 inch of water in a large [...]
Read more...FRITTATA – OMELETTES – EGGS
FRITTATA CON ASPARAGI E CIPOLLI Omelette with Asparagus and Onions FRITTATA CON GAMBERETTI Omelette with Baby Shrimps FRITTATA VERDE Omelette with Green Vegetables TORTINI DI CARCIOFI Baked Artichoke Heart Omelet UOVA STRAPAZATE Scrambled Eggs with Green and Red Peppers UOVA AL POMODORO Eggs Poached in Tomato Sauce
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