<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rosemary Gullo, all about Family, Friends, Healthy Living and Cooking. You Have to Enjoy Life! &#187; Dessert &#8211; Recipes List</title>
	<atom:link href="http://rosemarygullo.com/category/list-of-recipes/dessert-recipes-list/feed/" rel="self" type="application/rss+xml" />
	<link>http://rosemarygullo.com</link>
	<description>Rosemary Gullo, all about Family, Friends, Healthy Living and Cooking. You Have to Enjoy Life!</description>
	<lastBuildDate>Sun, 27 Dec 2009 02:52:05 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>ZUCCOTTO &#8211; Stuffed Cream Pound Cake</title>
		<link>http://rosemarygullo.com/2009/12/zuccotto-stuffed-cream-pound-cake/</link>
		<comments>http://rosemarygullo.com/2009/12/zuccotto-stuffed-cream-pound-cake/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 07:17:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://rosemarygullo.com/?p=729</guid>
		<description><![CDATA[Ingredients Nonstick Cooking Spray 1 (12 ounce) prepared sponge or pound cake (Optional: Recipe for Low-Calorie Sponge Cake below) 1/3 cup Orange liqueur (Cointreau is an orange Brandy) 6 ounces Bittersweet Chocolate chips, chopped 2 cups light whipping cream ¼ cup confectioners’ sugar ½ tsp pure almond extract ½ cup slivered almonds, chopped unsweetened cocoa [...]]]></description>
		<wfw:commentRss>http://rosemarygullo.com/2009/12/zuccotto-stuffed-cream-pound-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ZABAIONE / ZABAGLIONE</title>
		<link>http://rosemarygullo.com/2009/12/zabaione-zabaglione/</link>
		<comments>http://rosemarygullo.com/2009/12/zabaione-zabaglione/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 07:10:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://rosemarygullo.com/?p=724</guid>
		<description><![CDATA[Custard with Marsala served Hot / Custard with Marsala and Whipped Cream served Cold Zabaione is the original Custard with Marsala. Zabaglione was later developed which is simply the Zabaione (Custard with Marsala) that has fresh whipped cream folded into it. Ingredients 5 egg yolks plus 1 whole egg 2 tbsp. sugar ½ cup Marsala [...]]]></description>
		<wfw:commentRss>http://rosemarygullo.com/2009/12/zabaione-zabaglione/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TIRAMISU DI FRAGOLA &#8211; Raspberry Tiramisu</title>
		<link>http://rosemarygullo.com/2009/12/tiramisu-di-fragola-raspberry-tiramisu/</link>
		<comments>http://rosemarygullo.com/2009/12/tiramisu-di-fragola-raspberry-tiramisu/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 07:07:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://rosemarygullo.com/?p=721</guid>
		<description><![CDATA[Tiramisu di Fragola is a delicious variation of the traditional Tiramisu (which means “Pick Me Up”). This dessert should be made one day ahead of serving. This works well when you are planning to top a special dinner with a delicious dessert. Ingredients 2 package (10 oz) frozen unsweetened raspberries 1 pound Mascarpone cheese, at [...]]]></description>
		<wfw:commentRss>http://rosemarygullo.com/2009/12/tiramisu-di-fragola-raspberry-tiramisu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Struffoli / Pignolata &#8211; Sweet Honey Dough Balls</title>
		<link>http://rosemarygullo.com/2009/12/struffoli-pignolata-sweet-honey-dough-balls/</link>
		<comments>http://rosemarygullo.com/2009/12/struffoli-pignolata-sweet-honey-dough-balls/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 07:03:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://rosemarygullo.com/?p=717</guid>
		<description><![CDATA[Struffoli / Pignolata is a traditional dessert from Calabria and Sicily. Pignolata is usually served at Christmas, is also customary at carnival time, just prior to Lent, and continued up to Easter. The tiny pieces of fried dough are dipped in honey and piled into a conical mound. An attractive dessert that can double as [...]]]></description>
		<wfw:commentRss>http://rosemarygullo.com/2009/12/struffoli-pignolata-sweet-honey-dough-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MOCHA SEMIFREDDO &#8211; Semifrozen Mocha Dessert</title>
		<link>http://rosemarygullo.com/2009/12/mocha-semifreddo-semifrozen-mocha-dessert/</link>
		<comments>http://rosemarygullo.com/2009/12/mocha-semifreddo-semifrozen-mocha-dessert/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 07:00:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://rosemarygullo.com/?p=713</guid>
		<description><![CDATA[Semifreddo is a very impressive dessert which could be made up to 3 days ahead of serving. This works well when you are planning to top a special dinner with a delicious dessert. Ingredients Nonstick Cooking Spray ¼ pound Amaretti Cookies (about 20 small cookies) (store bought or made from Amaretti Dolci recipe in this [...]]]></description>
		<wfw:commentRss>http://rosemarygullo.com/2009/12/mocha-semifreddo-semifrozen-mocha-dessert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AMARETTI DOLCI &#8211; Sweet Almond Macaroons</title>
		<link>http://rosemarygullo.com/2009/12/amaretti-dolci-sweet-almond-macaroons/</link>
		<comments>http://rosemarygullo.com/2009/12/amaretti-dolci-sweet-almond-macaroons/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 06:56:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://rosemarygullo.com/?p=709</guid>
		<description><![CDATA[Ingredients 1 ½ cup blanched Almonds 2 egg whites ¼ tsp. salt 1 ½ cups sugar ¼ tsp pure vanilla extract ¼ tsp almond extract Put almonds into a blender or food processor and grind into a powder. Beat egg whites with the salt until fluffy, then beat in sugar, one spoonful at a time, [...]]]></description>
		<wfw:commentRss>http://rosemarygullo.com/2009/12/amaretti-dolci-sweet-almond-macaroons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DOLCE – DESSERTS</title>
		<link>http://rosemarygullo.com/2009/11/dolce-%e2%80%93-desserts/</link>
		<comments>http://rosemarygullo.com/2009/11/dolce-%e2%80%93-desserts/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 14:51:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://rosemarygullo.com/hp_wordpress/?p=72</guid>
		<description><![CDATA[AMARETTI DOLCI Sweet Almond Macaroons MOCHA SEMIFREDDO Semifrozen Mocha Dessert TIRAMISU DI FRAGOLA Raspberry Tiramisu ZABAIONE Custard with Marsala ZUCCOTTO Stuffed Cream Pound Cake]]></description>
		<wfw:commentRss>http://rosemarygullo.com/2009/11/dolce-%e2%80%93-desserts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
