ZUCCOTTO – Stuffed Cream Pound Cake
Ingredients Nonstick Cooking Spray 1 (12 ounce) prepared sponge or pound cake (Optional: Recipe for Low-Calorie Sponge Cake below) 1/3 cup Orange liqueur (Cointreau is an orange Brandy) 6 ounces Bittersweet Chocolate chips, chopped 2 cups light whipping cream ¼ cup confectioners’ sugar ½ tsp pure almond extract ½ cup slivered almonds, chopped unsweetened cocoa [...]
Read more...ZABAIONE / ZABAGLIONE
Custard with Marsala served Hot / Custard with Marsala and Whipped Cream served Cold Zabaione is the original Custard with Marsala. Zabaglione was later developed which is simply the Zabaione (Custard with Marsala) that has fresh whipped cream folded into it. Ingredients 5 egg yolks plus 1 whole egg 2 tbsp. sugar ½ cup Marsala [...]
Read more...TIRAMISU DI FRAGOLA – Raspberry Tiramisu
Tiramisu di Fragola is a delicious variation of the traditional Tiramisu (which means “Pick Me Up”). This dessert should be made one day ahead of serving. This works well when you are planning to top a special dinner with a delicious dessert. Ingredients 2 package (10 oz) frozen unsweetened raspberries 1 pound Mascarpone cheese, at [...]
Read more...Struffoli / Pignolata – Sweet Honey Dough Balls
Struffoli / Pignolata is a traditional dessert from Calabria and Sicily. Pignolata is usually served at Christmas, is also customary at carnival time, just prior to Lent, and continued up to Easter. The tiny pieces of fried dough are dipped in honey and piled into a conical mound. An attractive dessert that can double as [...]
Read more...MOCHA SEMIFREDDO – Semifrozen Mocha Dessert
Semifreddo is a very impressive dessert which could be made up to 3 days ahead of serving. This works well when you are planning to top a special dinner with a delicious dessert. Ingredients Nonstick Cooking Spray ¼ pound Amaretti Cookies (about 20 small cookies) (store bought or made from Amaretti Dolci recipe in this [...]
Read more...AMARETTI DOLCI – Sweet Almond Macaroons
Ingredients 1 ½ cup blanched Almonds 2 egg whites ¼ tsp. salt 1 ½ cups sugar ¼ tsp pure vanilla extract ¼ tsp almond extract Put almonds into a blender or food processor and grind into a powder. Beat egg whites with the salt until fluffy, then beat in sugar, one spoonful at a time, [...]
Read more...DOLCE – DESSERTS
AMARETTI DOLCI Sweet Almond Macaroons MOCHA SEMIFREDDO Semifrozen Mocha Dessert TIRAMISU DI FRAGOLA Raspberry Tiramisu ZABAIONE Custard with Marsala ZUCCOTTO Stuffed Cream Pound Cake
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