POLLO CON PATATE – Chicken with Potatoes
Ingredients 3 tbsp extra-virgin olive oil 2 chicken breast with bone and skin, halved crosswise 4 chicken thighs salt Freshly ground black pepper 1 ½ pounds small red-skinned potatoes, halved 4 cloves garlic, finely chopped ½ cup dry white wine ½ cup chicken broth (½ chicken bouillon dissolved in boiling water) 1 tsp dried oregano [...]
Read more...POLLO ALLA GREGLIA CON OREGANO – Grilled Chicken with Oregano
Ingredients 8 chicken pieces 2 tablespoons extra-virgin olive oil ½ tsp salt Freshly ground Black pepper 1 tbsp. lemon juice 1 garlic clove, finely chopped 1 tbsp flat-type Italian parsley, chopped 2 tsp Oregano Preheat broiler and place rack 6 inches beneath it. Wash chicken and pat dry. In a large bowl, whisk together the [...]
Read more...POLLO ALLA CACCIATORE – Braised Chicken with Black Olive and Anchovy Sauce
Ingredients 2 ½ to 3 pounds chicken, cut up in pieces Salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil ¼ cup onion, finely chopped 1 tsp garlic, finely chopped ½ cup dry white wine ½ cup chicken stock (1 chicken bouillon dissolved in boiling water) ½ tsp dried oregano, crumbled 1 bay leaf [...]
Read more...PETTO DI POLLO AI FERRI – Grilled Chicken Breast
Ingredients 4 chicken breasts 2 tablespoons extra-virgin olive oil sprinkle of italian seasonings salt fresh ground pepper 1 tbsp. lemon juice Slice each chicken breasts in 3 thin slices, about ½ inch thick. In a bowl, mix olive oil, italian seasonings and lemon juice. Add chicken breast and coat with the mixture. Cook the chicken [...]
Read more...POLLO AL DIAVOLO – Broiled Deviled Chicken
Ingredients 2 ½ to 3 pound chicken pieces, (already cut) 2 tablespoons extra-virgin olive oil 2 tsp extra-virgin olive oil ¼ tsp. crushed dried red hot pepper ¼ cup finely chopped onions 2 tbsp chopped fresh parsley, preferably the flat-leaf Italian type 1 garlic clove, finely chopped (you may use a garlic press) 1 tsp. [...]
Read more...PETTI DI POLLO ALLA BOLOGNESE – Chicken Breast with Prosciutto and Cheese
Ingredients 4 boneless chicken breasts salt Freshly ground black pepper Flour 4 tbsp extra-virgin olive oil 8 thin 2-by-4-inch slices prosciutto 8 thin 2-by-4-inch slices imported Fontina cheese 4 tsps. Freshly Grated Parmigiano Reggiano 2 tbsp. chicken stock Preheat the oven to 350 degrees Fahrenheit. With a very sharp knife, carefully slice each chicken breast [...]
Read more...POLLO – CHICKEN & POULTRY
PETTI DI POLLO ALLA BOLOGNESE Chicken Breast with Prosciutto and Cheese PETTO DI POLLO AI FERRI Grilled Chicken Breast POLLO AL DIAVOLO Broiled Deviled Chicken POLLO ALLA CACCIATORE Braised Chicken with Black Olive and Anchovy Sauce
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