Rosemary Gullo, all about Family, Friends, Healthy Living and Cooking. You Have to Enjoy Life!

The long green zucchini are a pure symbol of Mediterranean cuisine. They are used in a vey wide variety of dishes. They can be served warm or cold in an Antipasto. Zucchini are enjoyed as a very tasty snack or side dish to accompany any main course. Ingredients 2 lbs/1 kg. Ripe Tomatoes 2 lb/1 [...]

Smoked salmon is one of the best appetizers to serve … giving you the reputation of a great host/hostess, quite the gourmet, while only taking 5 minutes. Pair this dish with Bruschetta Classica for the most impressive, yet quick and easy Italian Antipasto. Ingredients 12 oz sliced smoked salmon (make sure to thaw if frozen) 2 tbsp. extra-virgin olive [...]

Italians know the magic of a simple slice of crusty bread dressed with salt, oregano and good olive oil. It makes a good appetizer or snack between meals. Bruschetta definitely is the base of all “garlic breads” and the canapés. The main ingredient is the extra-virgin olive oil. Ingredients 4 slices of thick-crusted Italian country [...]

This is an all time favorite of my family. It’s a quick and easy Italian recipe, great to start any meal … or as a side dish, full of flavor and very healthy. Ingredients 4 medium tomatoes, finely diced basil leaves extra-virgin olive oil salt and pepper 4 slices of thick-crusted Italian country bread approximately 3/8 inch [...]

The beauty of this dish is that no cooking is involved. You are assembling prepared ingredients on salad plates to dazzle your guests. You may substitute the prosciutto with any cold Itailan meats and you may substitute any of the other ingredients and be a little creative. Ingredients 4 slices Prosciutto, very thin 4 slices [...]