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	<title>Rosemary Gullo, all about Family, Friends, Healthy Living and Cooking. You Have to Enjoy Life! &#187; Italian Cooking</title>
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		<title>Healthy Italian Cooking</title>
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		<pubDate>Fri, 20 Nov 2009 21:58:56 +0000</pubDate>
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		<description><![CDATA[&#8220;Within 30 Minutes&#8230;You Can Cook Quick And Easy Authentic Healthy Italian Recipes *You&#8217;ll Love* For Your Family That Will Have Them Drooling For Seconds – While Your Friends And Neighbors Beg For Your Recipes!&#8221; You’ll Savor These Mouth-Watering Easy To Cook Authentic Italian Recipes – **Guaranteed**! Healthy Italian Cooking Has Dozens Of Easy To Cook [...]]]></description>
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		<title>Molto Italiano: 327 Simple Italian Recipes to Cook at Home</title>
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		<pubDate>Fri, 20 Nov 2009 04:54:05 +0000</pubDate>
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		<description><![CDATA[Molto Italiano: 327 Simple Italian Recipes to Cook at Home &#8220;The trick to cooking is that there is no trick.&#8221; ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali&#8217;s MOLTO ITALIANO is rich in local lore, with Batali&#8217;s humorous and enthusiastic voice, familiar to those who have come to know him [...]]]></description>
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		<title>Essentials of Classic Italian Cooking</title>
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		<pubDate>Fri, 20 Nov 2009 04:47:47 +0000</pubDate>
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		<description><![CDATA[Essentials of Classic Italian Cooking Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We&#8217;re not talking spaghetti and meatballs here&#8211;Hazan&#8217;s cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic&#8230;. Twenty years ago, [...]]]></description>
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		<title>Everyday Italian: 125 Simple and Delicious Recipes</title>
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		<pubDate>Fri, 20 Nov 2009 04:22:11 +0000</pubDate>
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		<description><![CDATA[Everyday Italian: 125 Simple and Delicious Recipes Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what [...]]]></description>
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