POMODORI AL FORNO – Roasted Tomatoes
Ingredients
6 Fresh Roma Tomatoes, halved lengthwise
3 tbsp. extra-virgin olive oil
salt
Freshly ground black pepper
2 tsp. garlic, finely chopped
¼ tsp. dried oregano
¼ cup plain dried bread crumbs
2 tbsp fresh grated Parmigiano Reggiano cheese
Preheat the oven to 450 º F. Line a heavy baking sheet with foil.
Place the Roma tomatoes cut side up on the baking sheet with the foil.
Brush with oil. Sprinkle with salt and pepper.
In a small bowl, stir the bread crumbs and 2 tbsp. of the oil, garlic and oregano to blend.
Gently spread the bread crumb mixture over the Roma tomatoes.
Bake for about 30 minutes, until the tomatoes are tender and the bread crumb topping is golden brown.
Sprinkle with Parmigiano Reggiano Cheese. The heat of the tomatoes will melt the cheese.
Serve at once.
Serves 6
Preparation and Cooking Time: 35 minutes
about the author: Rosemary Gullo
Rosemary is the author of Healthy Italian Cooking.
Healthy Italian Cooking is packed with dozens of tasty recipes and is Easy to Use. Each section takes you step by step through a new meal for your family. It is full of tips, tricks and secrets that will not only show you how to cook healthy Italian food, but will also cut down on cooking time and make dinner preparation simple.
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