POLLO ALLA GREGLIA CON OREGANO – Grilled Chicken with Oregano
Ingredients
8 chicken pieces
2 tablespoons extra-virgin olive oil
½ tsp salt
Freshly ground Black pepper
1 tbsp. lemon juice
1 garlic clove, finely chopped
1 tbsp flat-type Italian parsley, chopped
2 tsp Oregano
Preheat broiler and place rack 6 inches beneath it.
Wash chicken and pat dry.
In a large bowl, whisk together the oil, salt, black pepper, garlic, parsley, oregano and lemon juice. Add chicken pieces and coat thoroughly with the mixture.
Place on broiler pan and cook under broiler for 15 to 20 minutes on each side, basting occasionally with the juices.
When the chicken is browned and tender, transfer to a heated platter.
Serve with the pan juices poured over.
Preparation and Cooking Time: 40 minutes
about the author: Rosemary Gullo
Rosemary is the author of Healthy Italian Cooking.
Healthy Italian Cooking is packed with dozens of tasty recipes and is Easy to Use. Each section takes you step by step through a new meal for your family. It is full of tips, tricks and secrets that will not only show you how to cook healthy Italian food, but will also cut down on cooking time and make dinner preparation simple.
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