PISELLI AL PROSCIUTTO – Braised Peas with Prosciutto
Ingredients
2 tbsp. extra virgin olive oil
¼ cup finely chopped onions
2 cups frozen peas, rinsed and drained
2 ounces prosciutto, cut in 1 by ¼ inch julienne strips (approx ¼ cup)
salt
freshly ground black pepper
In a heavy 1 to 2 quart saucepan, heat the oil over medium heat. Add the chopped onions and saute for 2 to 3 minutes.
Rinse the peas with warm water in order to help them thaw out.
Add the peas and cook uncovered, stirring frequently for about 7 to 10 minutes.
Then add the prosciutto, heat through and serve.
Serves 6
Preparation and Cooking Time: 15 minutes
about the author: Rosemary Gullo
Rosemary is the author of Healthy Italian Cooking.
Healthy Italian Cooking is packed with dozens of tasty recipes and is Easy to Use. Each section takes you step by step through a new meal for your family. It is full of tips, tricks and secrets that will not only show you how to cook healthy Italian food, but will also cut down on cooking time and make dinner preparation simple.
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