INSALATA VERDE – Green Salad
Ingredients
1 head Romaine Lettuce
2 tbsp extra-virgin olive oil
4 tbsp Balsamic Vinegar
½ tsp salt
Pinch Oregano
Sprinkle Freshly ground Black Pepper
1 Green Pepper, sliced
1 Cucumber, peeled and sliced
Wash and dry romaine leaves and put in refrigerator until ready to use.
Place oil, vinegar, salt, pepper and oregano in a bowl and whisk together until mixture is smooth. (You may add all ingredients into a jar with lid and shake together).
Toss with the lettuce, green pepper and cucumber. Drizzle with the last of the dressing, and serve.
Serves 4
Preparation and Cooking Time: 5 minutes
about the author: Rosemary Gullo
Rosemary is the author of Healthy Italian Cooking.
Healthy Italian Cooking is packed with dozens of tasty recipes and is Easy to Use. Each section takes you step by step through a new meal for your family. It is full of tips, tricks and secrets that will not only show you how to cook healthy Italian food, but will also cut down on cooking time and make dinner preparation simple.
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