INSALATA TUTTI I COLORI – Multi-Colored Salad
Ingredients
¼ head Romaine Lettuce
¼ head Red Radicchio
1 head Belgian Endive
¼ head red-leaf lettuce
2 tbsp extra-virgin olive oil
4 tbsp Balsamic Vinegar
½ tsp salt
Sprinkle Freshly ground Black Pepper
Wash and dry (using a salad spinner works really well) romaine lettuce leaves, red radicchio, belgian endive and red-leaf lettuce and put in refrigerator until ready to use.
Place oil, vinegar, salt, and pepper in a bowl and whisk together until mixture is smooth. (You may add all ingredients into a jar with lid and shake together).
Toss the lettuce, radicchio, belgian endive, red-leaf lettuce together. Drizzle with a small amount of the dressing and set aside until ready to serve. Drizzle with the last of the dressing just before you serve the salad.
Serves 4
Preparation and Cooking Time: 5 minutes
about the author: Rosemary Gullo
Rosemary is the author of Healthy Italian Cooking.
Healthy Italian Cooking is packed with dozens of tasty recipes and is Easy to Use. Each section takes you step by step through a new meal for your family. It is full of tips, tricks and secrets that will not only show you how to cook healthy Italian food, but will also cut down on cooking time and make dinner preparation simple.
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