INSALATA DI POMODORI – Tomato Salad
Ingredients
6 ripe tomatoes
2 tbsp extra-virgin olive oil
½ tsp salt
½ tsp Oregano
2 fresh basil leaves, chopped
Cut the tomatoes and then slice each piece into wedges and place in a shallow bowl or serving dish.
Sprinkle with oregano, chopped basil and salt. Drizzle oil over tomatoes and let marinate for at least 10 minutes before serving.
Serves 4
Preparation and Cooking Time: 15 minutes
about the author: Rosemary Gullo
Rosemary is the author of Healthy Italian Cooking.
Healthy Italian Cooking is packed with dozens of tasty recipes and is Easy to Use. Each section takes you step by step through a new meal for your family. It is full of tips, tricks and secrets that will not only show you how to cook healthy Italian food, but will also cut down on cooking time and make dinner preparation simple.
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