FUNGHI ALLA GRIGLIA – Grilled Porcini Mushrooms
Ingredients
4 Large Porcini Mushrooms
3 tbsp extra-virgin olive oil
2 garlic cloves, finely chopped
2 tbsp flat-type Italian parsley, chopped
salt
Freshly ground black pepper
Remove the stems from the caps (you may reserve for another purpose).
Mix 2 tablespoons of the olive oil with the garlic, salt and pepper and brush over the mushrooms.
Grill over medium hot coals (or medium-high heat on stop-top grill) until softened and brown, about 5 minutes, then turn to the other side.
Grill for another 5 minutes.
Transfer to a heated platter and sprinkle with oil and chopped parsley.
Let it rest for about 2 minutes and serve.
Serves 4
Preparation and Cooking Time: 15 minutes
about the author: Rosemary Gullo
Rosemary is the author of Healthy Italian Cooking.
Healthy Italian Cooking is packed with dozens of tasty recipes and is Easy to Use. Each section takes you step by step through a new meal for your family. It is full of tips, tricks and secrets that will not only show you how to cook healthy Italian food, but will also cut down on cooking time and make dinner preparation simple.
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