FAGIOLI CON PROSCIUTTO – Beans with Prosciutto
Ingredients
2 tbsp extra-virgin olive oil
¼ cup onions, chopped
1 tbsp. garlic, finely chopped
1 can diced tomatoes in juice
2 cans cannellini beans (or white kidney beans) rinsed and drained
2 ounces prosciutto, coarsley chopped
salt
Freshly ground black pepper
Chop the onion and garlic.
Heat the oil in a large, heavy skillet over medium heat. Add the chopped onion and cook, stirring about 3 minutes. Add the chopped garlic and stir in well for about 30 seconds.
Stir in the prosciutto and cook for until well heated, about 1 minute.
Add the tomatoes and increase the heat to medium-high and simmer for 10 minutes.
Gently stir in the beans. Simmer until they are heated thoroughly, about 3 minutes.
Season with salt and pepper to taste.
Transfer to a bowl and serve.
Serves 6
Preparation and Cooking Time: 20 minutes
about the author: Rosemary Gullo
Rosemary is the author of Healthy Italian Cooking.
Healthy Italian Cooking is packed with dozens of tasty recipes and is Easy to Use. Each section takes you step by step through a new meal for your family. It is full of tips, tricks and secrets that will not only show you how to cook healthy Italian food, but will also cut down on cooking time and make dinner preparation simple.
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