AMARETTI DOLCI – Sweet Almond Macaroons
Ingredients
1 ½ cup blanched Almonds
2 egg whites
¼ tsp. salt
1 ½ cups sugar
¼ tsp pure vanilla extract
¼ tsp almond extract
Put almonds into a blender or food processor and grind into a powder.
Beat egg whites with the salt until fluffy, then beat in sugar, one spoonful at a time, until stiff peaks are formed.
Fold in ground almonds, vanilla and almond extract.
Drop from a teaspoon onto a well sprayed (with non-stick spray) cookie sheet, about 1 inch apart.
Bake in preheated oven at 350º F. for 10 to 15 minutes, or until very lightly browned.
Makes 3 dozen
Preparation and Cooking Time: 25 minutes
about the author: Rosemary Gullo
Rosemary is the author of Healthy Italian Cooking.
Healthy Italian Cooking is packed with dozens of tasty recipes and is Easy to Use. Each section takes you step by step through a new meal for your family. It is full of tips, tricks and secrets that will not only show you how to cook healthy Italian food, but will also cut down on cooking time and make dinner preparation simple.
Please leave your comments below … I would love to hear your feedback:
Review this Recipe. Share your own Recipe.
Comments